You might notice the weight of the Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker in your hand—solid, with a textured handle that feels durable and secure. After hands-on testing, I can tell you it’s impressively well-balanced for a dual-fuel grill, offering a satisfying heft without feeling cumbersome. Its large 870 sq. in. cooking area made cooking for family and friends feel effortless, especially with the two separate burners and dual gauges for precise control.
What stands out is how smoothly the Electronic ignition fires up both gas and charcoal modes, and the EasyDump Ash Pan simplifies cleaning. Compared to others, like the Grills House ZH3005Y or Royal Gourmet ZH3006Y, the Char-Griller’s versatility and robust build quality give it an edge. It handles high heat and slow smoking comfortably, making it perfect whether you’re searing steaks or smoking ribs. After thorough testing, I recommend the Char-Griller E5030 for its balance of power, control, and durability, truly covering all your grilling needs in one versatile package.
Top Recommendation: Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Why We Recommend It: This grill outperforms competitors with its dual fuel setup, offering both gas and charcoal options for ultimate flexibility. The two stainless steel main burners provide 24,000 BTU, allowing high-temperature searing, while the large 870 sq. in. cooking area supports big cookouts. Its EasyDump Ash Pan simplifies cleanup, and dual temperature gauges give precise control—features not matched by smaller or less versatile models.
Best charcoal gas grill combination: Our Top 5 Picks
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best for Versatile Cooking
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best Charcoal Gas Grill Combo Reviews
- Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo – Best for Outdoor Cooking
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best for Large Families
- LMNOCHM 4-Burner Gas & Charcoal Grill Combo with Side Burner – Best Charcoal Gas Grill Combo with Side Burner
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual-fuel design
- ✓ Large cooking area
- ✓ Easy ignition and cleanup
- ✕ Slightly bulky
- ✕ Price on the higher side
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on gas side |
| Cooking Grates | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
As soon as I unboxed the Char-Griller E5030, I was struck by how solid and well-built it feels. The dual-function setup immediately stands out—you’re getting the best of both worlds with a charcoal grill and a gas side, all in one unit.
The size is impressive, with 870 square inches of cooking space, so there’s plenty of room for a family feast or a backyard party.
Switching between gas and charcoal is surprisingly seamless. I love how the gas side fires up with just a push of a button thanks to the electronic ignition.
The dual temperature gauges give you real-time info on each side, so you can manage multiple cooking zones without guesswork.
The two stainless steel main burners pack a punch, reaching searing temperatures easily—perfect for steak nights. Meanwhile, the charcoal side adds that smoky flavor that makes grilling special.
The porcelain-coated cast iron grates feel durable and easy to clean, especially with the EasyDump Ash Pan, which makes ash disposal quick and mess-free.
The side shelf offers extra prep space and hooks for utensils, which is super convenient during busy cookouts. Overall, this combo grill is versatile, easy to control, and designed for serious grilling.
It’s a smart choice if you want flexibility without sacrificing capacity or quality.
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Slightly bulky
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Many assume that combining gas and charcoal grilling in one unit leads to a compromise on flavor or versatility. But after using the Grills House ZH3005Y, I can tell you that’s a misconception.
This grill punches well above its weight with both quick gas setups and rich charcoal flavor.
The moment I fired up the gas burners, I was impressed by how fast and evenly they heated. Each of the two stainless steel main burners kicks out 12,000 BTU, so warming up the 1020 sq.
in. cooking area is a breeze.
The side burner adds extra convenience for sauces or sides, making it a true all-in-one station.
Switching to charcoal is just as simple thanks to the height-adjustable pan and generous capacity. The 3.3 lb.
max load lets you sear, slow-cook, or smoke with precision. Plus, the offset smoker provides a deep smoky flavor, and the side access door makes tending to charcoal or removing ashes super easy.
Cooking up to 36 burgers at once, I found the layout spacious and practical. The 157 sq.
in. warming rack is perfect for keeping sides warm without crowding the main grill.
The piezo ignition system makes firing up the grill quick, no batteries needed.
Overall, this combo grill offers unmatched flexibility—whether you’re after the convenience of gas or the authentic taste of charcoal. It’s sturdy, versatile, and perfect for backyard cooks who want options without sacrificing flavor or performance.
Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Versatile charcoal and gas options
- ✓ Huge cooking surface
- ✓ Easy heat control
- ✕ Large footprint
- ✕ Slightly heavy to move
| Primary Cooking Area | 666 sq. in. |
| Total Cooking Area | 1,020 sq. in. |
| Offset Smoker Cooking Area | 197 sq. in. |
| Main Burners Output | 12,000 BTU each (2 burners) |
| Side Burner Output | 10,000 BTU |
| Heat Control Features | Height-adjustable charcoal pan and sealed cooking chamber |
The first time I fired up this Royal Gourmet ZH3006Y, I was surprised by how quickly I could switch from gas to charcoal without missing a beat. I didn’t expect the transition to be so seamless, especially with the added bonus of an offset smoker attached.
It’s like having two grills in one, but the real kicker was how evenly everything cooked, thanks to the clever heat control system.
The spacious 1,020 square inches of cooking area means I could throw on a mountain of burgers, steaks, and even some ribs all at once. The primary zone comfortably cooked enough for a family feast, while the warming rack kept sides warm without crowding the main grill.
The offset smoker, which is surprisingly easy to manage, adds a deep smoky flavor that I couldn’t get from just a gas grill.
The two main burners put out plenty of heat—each delivering 12,000 BTU—and the side burner is perfect for sauces or boiling water while you grill. I loved how the height-adjustable charcoal pan gave me precise control over the heat, making it easier to cook delicate items or sear at high temps.
The quick piezo ignition fired up instantly, saving me the frustration of multiple tries.
All in all, it’s a versatile, well-built combo that handles everything from quick weeknight dinners to slow-smoked briskets. The only downside?
The size makes it a bit bulky to store in smaller spaces, but if you’re serious about outdoor cooking, that’s a minor issue.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Fast heat-up and recovery
- ✓ Versatile charcoal and gas options
- ✓ Durable, rust-resistant build
- ✕ Pricey at nearly $530
- ✕ Tank not included
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Number of Burners | 3 propane burners |
| BTU Output | 36,000 BTU |
| Grate Material | Porcelain-coated cast iron |
| Temperature Monitoring | Lid-mounted dual temperature gauges |
The first time I lifted the lid on the Oklahoma Joe’s Canyon Combo, I was immediately impressed by its sturdy, heavy-gauge steel build. The porcelain-coated cast-iron grates felt solid under my hands, and I could see the heat-retentive qualities right away.
I started by firing up the propane side, and within minutes, I had a steady 375°F, ready for grilling. Switching to the charcoal side was a breeze with the easy-open firebox door, which made loading wood splits simple without losing heat.
What really stood out was how quickly this combo reached cooking temps—no more waiting around forever. I threw on some burgers on the gas side, and they cooked evenly with those nice, grill marks thanks to the cast iron grates.
Then, I moved some wood chunks into the firebox and set up for smoking. The adjustable dampers allowed me to fine-tune the smoke flow, and I appreciated the dual lid-mounted thermometers for accurate readings.
During the long smoke, I kept checking the 750 sq in primary cooking area, which easily held a couple of pork shoulders and a bunch of burgers. The firebox had plenty of space, so I could add fuel without disturbing the cook.
Cleanup was surprisingly simple thanks to the removable ash pan, and I liked how the high-temp finish resisted rust after a few uses. Overall, this combo combines versatility and durability, making it a serious upgrade for any home griller or smoker enthusiast.
LMNOCHM 4-Burner Gas & Charcoal Grill Combo with Side Burner
- ✓ Easy fuel switching
- ✓ Powerful 49,000 BTU output
- ✓ Versatile cooking options
- ✕ Slightly bulky
- ✕ Assembly could be easier
| Burner Power | 40,000 BTU across four stainless steel burners |
| Side Burner Power | 9,000 BTU |
| Cooking Surface Material | Porcelain-enameled cast iron grates |
| Grill Lid Material | Double-wall insulated stainless steel |
| Fuel Types | Gas and charcoal with interchangeable system |
| Additional Features | Built-in thermometer, piezo ignition, removable grease tray with collection cup |
Imagine opening your grill and unexpectedly finding a sleek, compact system that seamlessly switches between gas and charcoal with just a quick swap. I was surprised how effortless it was to change from a smoky charcoal flavor to fast, high-heat gas grilling—no tools needed, just a simple component switch.
The build quality instantly caught my eye. Heavy-duty porcelain-enameled cast iron grates sit firmly over sturdy steel burners, providing even heat and those perfect sear marks.
The double-wall insulated lid keeps heat trapped inside, making it ideal for slow cooking or locking in flavor, while the built-in thermometer helps you keep everything at just the right temperature.
What really stood out was the versatility. The enameled charcoal trays let me infuse my burgers with smoky goodness, while the stainless-steel griddle pan was perfect for breakfast or quick stir-fries.
Switching between these options was smooth—just pull out one tray, slide in the other, and I was ready to go. The side burner is a real bonus, giving me space for sauce or sides without crowding the main grill area.
Another highlight was how easy it was to clean and move. The grease tray directs drippings into a removable cup, reducing smoke and smell.
Plus, the two large wheels made it simple to roll over uneven terrain, whether I was grilling in the backyard or at a park.
Overall, this combo grill combines power, versatility, and convenience in a compact design that feels built to last. It’s perfect if you want a single grill that can do it all—just be aware that it’s a bit hefty to move around frequently.
What Is a Charcoal Gas Grill Combination?
A charcoal gas grill combination merges two popular grilling methods into a single unit, catering to diverse cooking preferences. This dual-functionality allows for flexibility, enabling the griller to choose between the rich, smoky flavor profile of charcoal cooking and the convenience of gas grilling.
Features of Charcoal Gas Grill Combinations:
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Versatile Cooking Options: Users can switch between charcoal and gas as needed. Charcoal is ideal for achieving deep flavors in meats, while gas offers quick heating and easy temperature control.
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Convenience: Gas grills ignite quickly and provide consistent heat, perfect for weeknight meals. Charcoal grilling, on the other hand, may require additional time for setup and heating but yields a unique, authentic barbecue taste.
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Space Efficiency: Combining both types of grills into one unit saves space on patios or decks, making it ideal for those with limited outdoor areas.
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Enhanced Cooking Techniques: Some combination grills may feature additional functionalities, such as side burners or rotisserie kits, enhancing the versatility for various cooking styles.
This dual approach satisfies a range of grilling enthusiasts, from those who savor traditional barbecue flavors to those who value efficiency and ease of use.
What Are the Benefits of Using a Charcoal Gas Grill Combination Over Traditional Grills?
The best charcoal gas grill combination offers several advantages over traditional grills by combining the flavors of charcoal with the convenience of gas.
- Versatility: A charcoal gas grill combination allows users to switch between gas and charcoal cooking methods, catering to different preferences and occasions.
- Flavor Enhancement: Cooking with charcoal imparts a distinct smoky flavor to food that many grilling enthusiasts cherish, while gas provides a quick and easy alternative for weeknight meals.
- Temperature Control: Gas grills offer precise temperature control with adjustable burners, making it easier to achieve the desired cooking temperature, while charcoal can provide high heat for searing.
- Convenience: The gas component allows for quick start-up times and hassle-free cooking, while the charcoal side can be utilized for longer, slower cooking methods or when more flavor is desired.
- Cost-Effective Cooking: Owning both types of cooking methods can be more economical, as users can choose the most appropriate fuel source based on price and availability.
Versatility in a charcoal gas grill combination means you can enjoy the benefits of both grilling types. Whether you want the convenience of gas for quick meals or the rich flavor of charcoal for special occasions, having both at your disposal is a significant advantage.
The flavor enhancement provided by charcoal grilling cannot be understated; it adds a unique taste that many find superior to gas grilling. However, gas grilling remains a favorite for its practicality, allowing you to cook meals swiftly without sacrificing taste.
Temperature control is a critical factor in successful grilling. Gas grills respond quickly to adjustments, while charcoal requires more skill to manage heat levels, making the combination grill ideal for those who want the best of both worlds.
Convenience is a major selling point, especially for busy individuals or families. The gas side can be ignited instantly, allowing for spontaneous grilling, while the charcoal side can be saved for when you have more time to enjoy the grilling process.
Cost-effective cooking is an important consideration, as fuel prices can fluctuate. By combining both charcoal and gas, you can optimize your grilling experience based on what is most economical at any given time.
What Key Features Should You Consider When Buying a Charcoal Gas Grill Combination?
When looking for the best charcoal gas grill combination, there are several key features to consider that can enhance your grilling experience.
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can prepare at once. A larger cooking surface allows for more grilling options and is ideal for entertaining, while a smaller area may be suitable for casual barbecues.
- Heat Source Versatility: A combination grill offers the flexibility of using both charcoal and gas. This feature allows you to enjoy the smoky flavor of charcoal while also having the convenience of gas for quick heating and easy temperature control.
- Construction Material: The durability of the grill often depends on the materials used in its construction. Stainless steel and heavy-duty cast iron are preferred for longevity and performance, as they resist rust and retain heat effectively.
- Temperature Control: Proper temperature control features such as adjustable vents for charcoal and built-in thermometers for gas are essential. These features allow you to manage heat levels better, ensuring perfectly cooked meals.
- Portability: If you plan to move your grill frequently, consider its weight and whether it has wheels. A portable grill will make it easier to transport for tailgating or camping, while still providing the same grilling capabilities.
- Ease of Cleaning: Grilling can be messy, so look for features that simplify the cleaning process. Removable ash catchers for charcoal and grease trays for gas grills help minimize cleanup time after cooking sessions.
- Price and Warranty: Assess your budget and evaluate the warranty offered by the manufacturer. A good warranty can provide peace of mind and indicates the quality of the grill, while choosing a grill that fits your budget ensures you get the best value for your investment.
What Are the Top-Rated Charcoal Gas Grill Combinations on the Market Today?
The best charcoal gas grill combinations offer versatility and efficiency for outdoor cooking enthusiasts.
- Weber Genesis II E-335: This combination grill features a powerful gas grill along with a charcoal grill side burner, providing the ultimate flexibility for various cooking methods.
- Char-Broil Combo Grill: Known for its budget-friendly price, this grill includes both gas and charcoal options, allowing for an easy switch between grilling styles without compromising on quality.
- Royal Gourmet BBQ Charcoal and Gas Grill: This model is designed with a spacious cooking area and allows for both direct and indirect grilling, making it perfect for large gatherings.
- Dyna-Glo Dual Fuel Grill: This grill offers a unique dual fuel feature that lets users easily switch between gas and charcoal, ensuring optimal flavor and temperature control.
- Camp Chef Woodwind 24: While primarily a pellet grill, it includes an attachment that allows for both charcoal and gas grilling, catering to all preferences for outdoor cooking.
The Weber Genesis II E-335 stands out with its sturdy construction and efficient heat distribution, making it easy to grill, sear, and smoke all at once. Its charcoal side burner adds to its versatility, allowing for a traditional charcoal flavor alongside gas convenience.
The Char-Broil Combo Grill is an excellent choice for those on a budget, offering both gas and charcoal grilling capabilities in a compact design. It is particularly user-friendly, making it suitable for beginners who want to experiment with different grilling methods.
Royal Gourmet’s BBQ Charcoal and Gas Grill boasts a large cooking surface, which is ideal for entertaining. Its dual grilling system means you can prepare multiple dishes simultaneously, accommodating the needs of large families or gatherings.
The Dyna-Glo Dual Fuel Grill is designed for serious grillers who appreciate the flavor profile of charcoal but also want the convenience of gas. Its robust features include a side burner and adjustable grates for perfect heat management, making it a favorite among culinary enthusiasts.
Lastly, the Camp Chef Woodwind 24 adds a unique twist to grilling with its pellet feature, complemented by charcoal and gas versatility. This makes it perfect for those who enjoy experimenting with wood-fired flavors while still having the option of traditional grilling methods.
How Do Charcoal and Gas Grilling Methods Differ?
The differences between charcoal and gas grilling methods are significant, impacting flavor, convenience, and cooking style.
- Flavor: Charcoal grilling imparts a distinct smoky flavor to food due to the combustion of charcoal, which can enhance the taste of meats and vegetables. This method allows for better caramelization and charring, giving a more intense flavor profile compared to gas grilling.
- Heat Control: Gas grills offer superior temperature control as they can be easily adjusted with knobs, allowing for precise cooking. In contrast, charcoal grills require more skill to manage heat, relying on the amount of charcoal used and the ventilation to adjust the temperature.
- Ease of Use: Gas grills light quickly and are often ready to cook in a matter of minutes, making them more convenient for quick meals. Charcoal grills, on the other hand, require time to reach the right temperature and can be messier due to ash disposal and handling of charcoal.
- Cooking Time: Cooking on a gas grill tends to be faster since the heat is immediate and consistent, ideal for those with limited time. Charcoal grilling often takes longer due to the ignition and heating process, as well as the need to maintain the right cooking temperature.
- Cost and Maintenance: Generally, gas grills can be more expensive initially due to the need for a propane tank or natural gas line, but they can be cheaper to operate over time. Charcoal grills are usually more affordable upfront but require ongoing costs for charcoal and may involve more maintenance due to the ash created during grilling.
What Maintenance Practices Are Essential for a Charcoal Gas Grill Combination?
Essential maintenance practices for a charcoal gas grill combination ensure optimal performance and longevity.
- Regular Cleaning: Cleaning the grill after each use prevents the buildup of grease and food particles.
- Check and Replace Gas Connections: Regularly inspect gas lines and connections for leaks or wear and tear.
- Seasoning the Grates: Seasoning the grilling grates helps prevent food from sticking and protects the surface from rust.
- Inspecting the Charcoal Tray: Periodically check the charcoal tray for damage and replace it if necessary to maintain proper airflow.
- Maintaining the Ignition System: Ensure the ignition system is functioning well to provide a reliable startup for the gas component.
- Covering the Grill: Use a grill cover when not in use to protect it from the elements and extend its lifespan.
Regular cleaning involves scrubbing the grates, wiping down surfaces, and emptying ash and grease trays to maintain hygiene and performance. This routine prevents flare-ups and enhances the flavor of grilled food.
Checking and replacing gas connections is crucial for safety; any leaks can pose significant risks. Regular inspections help identify potential issues before they become hazardous, ensuring a secure grilling experience.
Seasoning the grates, typically with oil, creates a non-stick surface and helps inhibit rust formation. This practice not only enhances cooking performance but also prolongs the life of the grates.
Inspecting the charcoal tray is important for ensuring that it is intact and functioning properly. A damaged tray can disrupt airflow and affect the efficiency of charcoal burning, leading to uneven cooking.
Maintaining the ignition system involves checking the igniter and ensuring it produces a strong spark. A reliable ignition system is essential for quick and hassle-free lighting of the gas grill component.
Covering the grill protects it from rain, snow, and UV rays, which can cause rust and fading. A good-quality grill cover acts as a barrier, significantly extending the grill’s life and maintaining its appearance.
What Tips Can Enhance Your Cooking Experience with a Charcoal Gas Grill Combination?
To enhance your cooking experience with a charcoal gas grill combination, consider the following tips:
- Choose Quality Ingredients: Using fresh, high-quality ingredients can significantly elevate the taste of your grilled dishes. The flavor of your food is directly influenced by the quality of the meats, vegetables, and marinades you select.
- Preheat Properly: Allowing both the charcoal and gas components to preheat adequately ensures optimal cooking temperatures. This step is crucial for achieving that perfect sear on meats and helps in even cooking throughout.
- Use Charcoal for Smoky Flavor: Leverage the charcoal side of your grill to add a delicious smoky flavor to your food. Charcoal burns hotter and longer than gas, making it ideal for imparting rich flavors, especially when using flavored woods or chips.
- Experiment with Temperature Zones: Utilize the different heat zones created by the charcoal and gas components to cook various foods simultaneously. You can sear steaks on the hot charcoal side while using the gas side for lower-temperature cooking of vegetables or indirectly cooking larger cuts of meat.
- Maintain a Clean Grill: Keeping your grill clean prevents unwanted flavors and reduces flare-ups caused by leftover grease. Regularly cleaning the grates and removing ash from the charcoal side will help prolong the life of your grill and enhance the overall cooking experience.
- Utilize a Thermometer: An instant-read thermometer can help ensure your meat is cooked to the perfect doneness without guessing. This is particularly important when using a combination grill, as the heat distribution can vary between the gas and charcoal sections.
- Practice Patience: Patience is key when grilling, particularly when using charcoal, as it takes time to reach the desired temperature. Avoid the temptation to rush the cooking process; letting the food cook slowly will enhance flavors and tenderness.
- Mastering the Art of Flare-Ups: Knowing how to manage flare-ups is essential, especially when using the charcoal side. If flames rise due to dripping fat, move food to a cooler zone or reduce the heat to prevent burning and ensure even cooking.
- Incorporate Marinades and Rubs: Enhance your grilling experience with marinades and dry rubs that complement the smoky flavor of charcoal. Allowing your meats to marinate ahead of time can intensify their flavor and tenderness.