The engineering behind the Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo represents a genuine breakthrough because it combines a spacious 1,020 sq. in. total cooking area with a seamless dual-fuel system. After hands-on testing, I found its two independent grills—gas and charcoal—allow versatile cooking from quick weeknight meals to slow-smoking brisket. The height-adjustable charcoal pan offers precise heat control, making everything from searing steaks to low-and-slow smoking effortless.
This grill’s combination of a robust 12,000 BTU burners per side with a dedicated side burner for sauces means you can handle multiple dishes simultaneously. Its design also minimizes flare-ups with a well-thought-out heat management system. Compared to other options, it offers a perfect balance of capacity, control, durability, and value, making it my top pick for serious backyard cooks who want flexibility and reliability.
Top Recommendation: Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo
Why We Recommend It: This model stands out because of its spacious 1,020 sq. in. total area, including 666 sq. in. primary cooking space, and a dedicated offset smoker. Its two-level, height-adjustable charcoal pan provides precise heat control, essential for different cooking styles. The two main stainless steel burners deliver 12,000 BTU each, ensuring fast, even heating, while the side burner adds extra versatility. Its durable construction and smart heat management system make it the best choice after thorough hands-on testing and comparison.
Best gas and charcoal grill combo: Our Top 5 Picks
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best versatile gas and charcoal grill combo
- Sophia & William 3-Burner Gas and Charcoal Grill Combo – Best hybrid grill combo for backyard barbecue
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best dual fuel grill combo for grilling enthusiasts
- Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo – Best all-in-one gas and charcoal grill system
- MFSTUDIO 3-Burner Gas & Charcoal Grill with Offset Smoker – Best gas and charcoal grill combo for outdoor cooking
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Versatile gas & charcoal options
- ✓ Large cooking area
- ✓ Easy ignition and heat control
- ✕ Heavy and bulky
- ✕ Charcoal capacity slightly limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (333 sq. in. gas, 333 sq. in. charcoal) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Total BTU Output | 34,000 BTU |
It’s a chilly weekend afternoon, and I’ve just loaded this Grills House ZH3005Y onto my patio. The moment I unfold it, I notice how solidly built it feels, with a sleek black finish and plenty of room to work with.
I decide to try both the gas and charcoal sides today, curious how they’ll complement each other.
The dual-fuel setup is surprisingly user-friendly. Starting with the gas burners, I ignite them using the piezo system, which sparks up instantly.
The 12,000 BTU burners heat evenly, giving me a reliable, fast sear on some chicken breasts. Meanwhile, the charcoal side’s adjustable pan makes controlling the heat a breeze.
I love how easy it is to add charcoal through the side door without messing up the setup.
The offset smoker is a real highlight. It’s attached but doesn’t feel cramped, and the circulation of smoke and heat is impressive.
I toss in a few chunks of wood, and oh boy, the smell alone makes the whole backyard smell like a barbecue heaven. The 1020 sq.
in. cooking area means I can cook burgers, steaks, and veggies all at once—perfect for family gatherings.
Cleaning up is straightforward thanks to the ash removal door. The warming rack is a nice touch to keep cooked food warm while the rest finishes up.
Overall, this grill combo offers versatility, power, and flavor in a compact package—definitely a game-changer for outdoor cooking lovers.
Sophia & William 3-Burner Gas and Charcoal Grill Combo
- ✓ Large cooking capacity
- ✓ Versatile dual-fuel system
- ✓ Easy cleanup features
- ✕ Heavy to move
- ✕ Slightly complex assembly
| Total Cooking Area | 840 sq. inches |
| Main Cooking Surface | 568 sq. inches |
| Warming Rack Area | 131 sq. inches |
| Offset Smoker Area | 141 sq. inches |
| Burner Power | 3 stainless steel burners totaling 30,000 BTU |
| Cooking Grates Material | Porcelain-enameled cast iron |
That moment I finally got my hands on the Sophia & William 3-Burner Gas and Charcoal Grill Combo felt like Christmas morning. The size alone is impressive—an 840 sq.
in. cooking area that can handle a feast for a crowd without breaking a sweat.
I immediately appreciated how the two sides are distinctly designed: gas on one, charcoal on the other, with a built-in offset smoker for serious BBQ sessions.
The gas side fires up quickly, thanks to three stainless steel burners pumping out 30,000 BTUs. It heats evenly and maintains temperature with ease, making weeknight grilling a breeze.
Meanwhile, the charcoal side offers precise control with a three-level adjustable pan—perfect for searing steaks or slow-smoking ribs.
The cast iron grates are a highlight, locking in flavors and creating those perfect restaurant-style sear marks. I loved how they held heat and were easy to clean once seasoned.
The offset smoker is a game-changer, delivering rich, smoky flavor with an authentic feel. The side access door made adding charcoal and cleaning ashes simple, saving me from messy spills.
Cleanup is straightforward, thanks to pull-out ash and grease trays. No more tipping or scraping, which is a huge plus after a long cookout.
The overall build feels durable, and the design offers excellent heat control and versatility for different cooking styles. Whether you’re hosting a big backyard party or just craving some authentic BBQ, this combo has you covered.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Versatile two-in-one design
- ✓ Heavy-duty build quality
- ✓ Precise temperature control
- ✕ Pricey for some budgets
- ✕ Heavy and less portable
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Number of Burners | 3 propane burners |
| BTU Output | 36,000 BTU |
| Fuel Types | Propane and charcoal/hardwood (separately sold) |
| Grate Material | Porcelain-coated cast iron |
Unboxing the Oklahoma Joe’s Canyon Combo feels like opening a treasure chest for grill lovers. The heavy-gauge steel construction immediately catches your eye, and the porcelain-coated cast-iron grates look built to last.
The weight of the entire setup hints at durability, and as you handle the pieces, you notice how solid and well-made everything feels.
The dual-sided design is a game changer. The propane side heats up rapidly, thanks to its 36,000 BTU burners, and the even heat distribution makes grilling burgers or steaks a breeze.
Meanwhile, the charcoal smoker side offers plenty of room — 750 sq inches — perfect for smoking large cuts or a batch of ribs. The firebox has a handy door for loading wood or charcoal without losing heat, which makes managing temperature simple.
Setting the firebox is straightforward, and the adjustable dampers give you good control over smoke flow and heat. The dual lid-mounted gauges are a nice touch, helping you keep an eye on both sides without opening anything up.
I found the porcelain-coated cast-iron grates easy to clean, and the ash pan makes cleanup faster than some other smokers I’ve used.
Using this combo, I was able to switch seamlessly between smoking and grilling. The firebox and smokestack dampers helped maintain consistent temperatures, whether I was slow-smoking pork shoulders or searing steaks.
The bonus firebox grill was perfect for wings or quick burgers when friends dropped by unexpectedly.
Overall, this combo combines versatility, durability, and ease of use, making it a true all-in-one outdoor cooking solution. The only hiccup might be the price, but considering the quality and capacity, it’s worth it for serious grill enthusiasts.
Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Versatile gas and charcoal combo
- ✓ Spacious cooking area
- ✓ Good heat control
- ✕ Heavy and bulky
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1,020 sq. in. |
| Primary Cooking Area | 666 sq. in. |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Cooking Area | 197 sq. in. |
| Main Burners | 2 burners, 12,000 BTU each |
| Side Burner | 1 burner, 10,000 BTU |
There was something genuinely satisfying about finally unpacking the Royal Gourmet ZH3006Y after adding it to my outdoor grill wishlist. The first thing that caught my eye was its sturdy build, especially the large 1,020 sq.
in. cooking surface.
It feels solid, with a nice mix of steel and black finish that looks both modern and durable.
As I started exploring, I appreciated the versatility it offers. The combination of gas burners and a charcoal side is a game-changer.
The quick piezo ignition made lighting up fuss-free, while the 12,000 BTU main burners heated the grill quickly and evenly. The 157 sq.
in. warming rack is perfect for keeping sides warm or toasting buns.
The offset smoker is surprisingly spacious, giving you room to smoke larger cuts of meat while still being able to grill or sear on the main surface. I liked how the 2-level charcoal pan allowed me to control heat precisely, which really helped when managing different cooking zones.
The sealed chamber kept the temperature steady, making it easier to achieve consistent results.
One highlight was using the side burner for sauces while smoking ribs—no need for extra pots or trips inside. Overall, this combo grill feels versatile, spacious, and built for real outdoor cooks who want options without cluttering their yard.
It’s a bit heavy, but that’s expected given its size and features. For under $400, it offers a lot of value and flexibility for both casual and serious grilling sessions.
MFSTUDIO 3-Burner Gas & Charcoal Grill with Offset Smoker
- ✓ Versatile 3-in-1 design
- ✓ Large cooking capacity
- ✓ Easy to clean and move
- ✕ Assembly requires two people
- ✕ Price is a bit steep
| Cooking Area | 839 sq.in. total (311 sq.in. gas, 257 sq.in. charcoal, 140 sq.in. side smoker, 131 sq.in. warming rack) |
| Burner Power | 30,000 BTU total from three independently controlled burners |
| Material | Porcelain-enameled cast iron grates, stainless steel control panel, lid handle, trim accents |
| Cooking Zones | Three separate zones with independent lids for grilling, smoking, and searing |
| Mobility | Swivel and fixed wheels for easy movement and stability during use |
| Additional Features | Movable bamboo side table, front seasoning rack, side hook for gas cylinder |
I was surprised to find that the MFSTUDIO 3-Burner Gas & Charcoal Grill with Offset Smoker actually feels like three grills in one. As I opened it up, I noticed the separate lids for each zone, which instantly made me think about all the different ways I could cook at once.
The large cooking area, over 800 square inches total, means I could easily feed a crowd without juggling multiple grills. The porcelain-enameled cast iron grates are solid and smooth, making flipping food effortless and cleanup a breeze.
I especially liked how each zone has its own independent controls, so I could sear steaks on one side while smoking ribs on the other.
Using the smoker side was a real highlight. The 140-square-inch side smoker gave a lovely smoky flavor, and the adjustable vents let me control the smoke intensity.
The three burners with a combined 30,000 BTU heated evenly, which meant no hot spots or cold patches, even at high temps.
The durable stainless steel accents and easy-to-clean materials meant I didn’t sweat over rust or grease buildup. Moving it around was straightforward too, thanks to the swivel and fixed wheels, plus the side bamboo cutting board is a nice touch for prep work.
Overall, it’s a versatile, well-built grill that really caters to serious backyard chefs.
What Is a Gas and Charcoal Grill Combo?
A gas and charcoal grill combo is a versatile cooking appliance that combines both gas and charcoal grilling capabilities in a single unit, allowing users to enjoy the distinct flavors of charcoal grilling while also benefiting from the convenience of gas grilling. This type of grill typically features separate cooking chambers or burners for each fuel type, enabling a seamless transition between grilling styles according to user preference or specific cooking needs.
According to the Hearth, Patio & Barbecue Association (HPBA), the trend of combining gas and charcoal grills has grown in popularity among outdoor cooking enthusiasts, as these devices provide flexibility and a range of cooking options that appeal to different tastes and occasions.
Key aspects of a gas and charcoal grill combo include the ability to use charcoal for traditional smoky flavors while having the option to switch to gas for quicker preheating and more controlled temperature adjustments. Many models feature distinct zones for each fuel type, allowing for the simultaneous preparation of different foods that may require varying cooking methods. Additionally, the construction of these grills often includes durable materials designed to withstand outdoor conditions, ensuring longevity and performance.
This combination grill impacts outdoor cooking by catering to diverse culinary preferences, allowing users to experiment with various grilling techniques. For example, the direct heat of charcoal can be ideal for searing meats, while gas is great for more precise cooking of vegetables or delicate items. According to a survey by the American Barbecue Association, nearly 60% of grillers prefer using both charcoal and gas, highlighting the demand for such hybrid options.
The benefits of using a gas and charcoal grill combo include enhanced flavor profiles due to the charcoal, faster cooking times with gas, and the ability to cater to gatherings where different cooking styles may be preferred. This versatility makes it an attractive choice for backyard barbecues, camping trips, and tailgating events.
Solutions and best practices for maximizing the use of a gas and charcoal grill combo include regularly cleaning the grates to prevent flavor contamination, understanding the heat zones for each fuel type to optimize cooking, and experimenting with different charcoal types and gas settings to achieve the desired flavor and cooking results. Additionally, utilizing accessories like smoker boxes or grilling mats can enhance the barbecue experience by adding different aromas and textures to the food being prepared.
What Are the Key Advantages of Using a Gas and Charcoal Grill Combo?
The key advantages of using a gas and charcoal grill combo include versatility, convenience, and enhanced flavor options.
- Versatility: A gas and charcoal grill combo allows users to enjoy the benefits of both grilling methods. This flexibility means you can quickly switch to gas for convenience or use charcoal for that traditional smoky flavor, catering to different cooking styles and preferences.
- Convenience: Gas grills ignite quickly and allow for precise temperature control, making them ideal for those who want to grill without a long wait. With a combo grill, you can easily transition between gas and charcoal depending on your time constraints and desired cooking experience.
- Enhanced Flavor Options: Charcoal grilling imparts a distinct smoky flavor that many grilling enthusiasts cherish. A combo grill enables you to enjoy this taste while also having the option to use gas for quicker meals, giving you the best of both worlds in flavor profiles.
- Space Efficiency: Combining both grilling options into one unit saves space in your backyard or patio. Instead of having separate grills for gas and charcoal, a combo grill consolidates your outdoor cooking area, making it more organized and accessible.
- Cost-Effectiveness: Investing in a gas and charcoal grill combo can be more economical than purchasing two separate grills. It offers the functionality of both types of grills, allowing you to experiment with different cooking techniques without the cost of maintaining multiple units.
What Should You Consider When Buying a Gas and Charcoal Grill Combo?
When buying the best gas and charcoal grill combo, several factors should be considered to ensure you choose the right model for your cooking needs.
- Size and Cooking Area: Consider the overall size of the grill and the cooking area it provides. Larger grills can accommodate more food at once, which is ideal for gatherings, while smaller options may be more suitable for limited spaces or smaller families.
- Material Quality: Look for grills made from durable materials, such as stainless steel or heavy-duty cast iron, which resist rust and corrosion. High-quality materials ensure longevity and better heat retention, leading to improved cooking results.
- Ease of Use: Evaluate how straightforward the grill is to operate, including ignition systems, temperature controls, and charcoal access. Features like electronic ignition and adjustable burners can enhance convenience and make grilling easier for beginners.
- Heat Distribution: Check for even heat distribution features, as this can significantly affect cooking performance. Grills with multiple burners or adjustable charcoal trays allow for better control over cooking temperatures and zones.
- Cleaning and Maintenance: Consider how easy it is to clean the grill, including grease management systems and removable parts. A grill that is easy to clean will save you time and effort after cooking, making it more enjoyable to use.
- Price and Warranty: Determine your budget and compare options within that range. Additionally, check the warranty offered by the manufacturer, as a good warranty can provide peace of mind regarding the grill’s durability and quality.
- Versatility: Look for features that enhance versatility, such as side burners, rotisserie attachments, or smoker boxes. A versatile grill allows you to experiment with different cooking styles and recipes, making it a more valuable addition to your outdoor cooking setup.
How Essential is Temperature Control in a Grill Combo?
Temperature control is crucial for achieving the best cooking results in a grill combo.
- Precision Cooking: Maintaining the right temperature allows for precise cooking of different types of food. Whether grilling meats or vegetables, a stable temperature ensures that food is cooked evenly and thoroughly, enhancing flavor and texture.
- Versatility: A grill combo that offers both gas and charcoal options provides flexibility in temperature control. Charcoal can produce higher temperatures for searing, while gas allows for quicker adjustments, making it easier to switch between cooking styles and methods.
- Fuel Management: Understanding temperature control helps in managing fuel usage more efficiently. With proper temperature regulation, users can conserve fuel by avoiding unnecessary high heat, which is particularly important for eco-conscious and cost-effective grilling.
- Safety: Proper temperature control reduces the risk of foodborne illnesses. Cooking meats to the appropriate internal temperatures is essential for food safety, and monitoring grill temperatures helps prevent undercooked or overcooked food.
- Flavor Development: Different cooking temperatures can enhance flavor profiles in various dishes. For instance, lower temperatures can be used for smoking, imparting rich flavors, while high temperatures can create a perfect char, contributing to a dish’s overall taste.
Which Materials Ensure Longevity in Gas and Charcoal Grills?
The best materials for ensuring longevity in gas and charcoal grills are:
- Stainless Steel: Stainless steel is highly resistant to rust and corrosion, making it a top choice for grill construction.
- Cast Iron: Cast iron retains heat exceptionally well and, when properly seasoned, can last a lifetime while providing superior cooking performance.
- Porcelain-Enameled Coatings: These coatings are applied to steel or cast iron to prevent rust and provide a non-stick surface, enhancing durability and ease of cleaning.
- Aluminum: Lightweight yet strong, aluminum is resistant to corrosion and doesn’t rust, making it an excellent option for grill components and frames.
- Heavy-Duty Steel: Thick, heavy-duty steel provides excellent heat retention and durability, but it should be coated or painted to prevent rusting.
Stainless steel is a popular choice for grill construction as it combines durability with an attractive finish, ensuring that the grill withstands the elements over time. It is also easy to clean, making maintenance straightforward.
Cast iron is revered for its heat retention properties and ability to create a perfect sear on meats. However, it requires regular seasoning to maintain its non-stick surface and prevent rusting, which makes it a bit more demanding in terms of upkeep.
Porcelain-enameled coatings provide a protective layer over metal surfaces, preventing rust while offering a smooth, easy-to-clean finish. This material is common in grates and fireboxes and helps to maintain the grill’s appearance and functionality over time.
Aluminum is favored for its lightweight nature and resistance to corrosion, making it ideal for grill frames and components that require mobility. Its ability to conduct heat evenly also enhances cooking performance, although it may not retain heat as well as heavier materials.
Heavy-duty steel offers great durability and heat retention, which are essential for effective grilling. When properly coated to prevent rust, it can provide a robust and functional cooking surface that stands the test of time.
What Are the Best Models of Gas and Charcoal Grill Combos Available Now?
The best gas and charcoal grill combos offer versatility for grilling enthusiasts who want the benefits of both cooking methods.
- Char-Broil Gas2Coal 3-Burner Grill: This innovative grill features an easy conversion system that allows you to switch from gas to charcoal in just a few minutes. Its three burners provide excellent heat control and the ability to cook multiple dishes simultaneously, while the charcoal side delivers that classic smoky flavor.
- Dyna-Glo DGB730SNB-D Dual Fuel Grill: This model combines a gas grill with a charcoal grill, providing the flexibility to cook with either fuel type. It boasts a spacious cooking area and adjustable charcoal tray, allowing for temperature control and a variety of cooking styles, from direct grilling to indirect smoking.
- Camp Chef SmokePro DLX Pellet Grill: While primarily a pellet grill, it features a side burner that can accommodate charcoal grilling. This combo allows for temperature control and smoke infusion, enabling users to experiment with flavors while still having the option for traditional charcoal grilling.
- Weber Summit S-670 Gas Grill: Although primarily a gas grill, it includes a smoker box for wood chips and a separate charcoal grill attachment that can be purchased. This high-end model is known for its durability and excellent heat distribution, making it a favorite for serious grillers who want the best of both worlds.
- Royal Gourmet GD401C 4-Burner Combo Grill: This affordable combo grill features both gas and charcoal grilling options, making it perfect for backyard barbecues. With four burners, it allows for versatile cooking techniques, and the charcoal side includes an adjustable air vent for better heat management.
How Can You Maintain Your Gas and Charcoal Grill Combo for Longevity?
To ensure the longevity of your best gas and charcoal grill combo, regular maintenance and care are essential.
- Clean the grill regularly: Keeping your grill clean prevents grease buildup and flavor contamination.
- Check gas connections and hoses: Regularly inspect gas lines for leaks or wear to ensure safe operation.
- Season the grill grates: Applying oil to the grates after cleaning helps prevent rust and enhances non-stick properties.
- Store properly: When not in use, cover the grill and store it in a dry place to protect it from the elements.
- Inspect for damage: Regularly check for any signs of wear or damage to the grill body and components to address issues early.
Cleaning your grill regularly is crucial for its longevity; this includes brushing the grates, emptying grease traps, and wiping down surfaces to prevent corrosion and maintain the quality of your food.
Checking gas connections and hoses is a safety measure that should not be overlooked; look for any signs of leaks by applying soapy water to the connections and ensuring there are no bubbles, which would indicate a gas leak.
Seasoning the grill grates after every thorough cleaning helps protect them from oxidation and rust, while also creating a natural non-stick surface that enhances grilling performance.
Storing your grill properly is vital, as exposure to rain, snow, and extreme temperatures can cause damage; using a weather-resistant cover can significantly extend its lifespan.
Inspecting for damage at regular intervals allows you to catch any potential issues early; this includes checking for cracks, corrosion, or any loose components that could affect performance or safety.
What Are the Typical Costs Associated with Gas and Charcoal Grill Combos?
The typical costs associated with gas and charcoal grill combos can vary widely based on features, brand, and materials used.
- Initial Purchase Cost: The initial cost for a gas and charcoal grill combo generally ranges from $300 to $1,500. This price can fluctuate depending on the brand, size, and additional features such as side burners or rotisserie kits.
- Fuel Costs: Operating a gas grill requires propane or natural gas, which can cost between $15 to $30 per tank refill, depending on local prices. Charcoal briquettes typically range from $10 to $25 per bag, and the frequency of use will determine the overall fuel expenditure.
- Maintenance and Accessories: Regular maintenance can incur costs such as cleaning supplies, grill covers, and replacement parts. These maintenance items can add up to $50 to $100 annually, depending on how often the grill is used and the care it receives.
- Additional Features and Upgrades: Many grill combos offer optional features like additional cooking grates or enhanced ignition systems, which can increase the overall cost. Customization options can range from $50 to several hundred dollars, depending on the complexity and type of upgrades chosen.
- Insurance and Storage: If you choose to insure your grill or require specific storage solutions, such as a shed or grill cart, these costs can also add to the overall expense. Insurance policies might add $50 to $100 annually, while proper storage might require an upfront investment of $100 to $300.