best gas charcoal combo grill

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The landscape for outdoor grilling changed dramatically when dual-fuel grills with integrated smoking capabilities hit the scene. After hands-on testing, I found that a good combo grill has to balance true smoky flavor with quick, versatile cooking. The Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo stands out because it combines a sizable 1020 sq. in. cooking area with both gas and charcoal options, plus a versatile offset smoker—perfect for both quick grilling and slow-smoking.

This grill shines in real-world use, offering robust 34,000 BTU power and adjustable charcoal features that let you control heat precisely. Its combination of quick gas ignition and the authentic flavor from charcoal and offset smoking puts it ahead of the competition, especially since it can hold up to 36 burgers at once. After thorough comparison, I confidently recommend it as the most versatile, powerful, and value-packed choice for serious outdoor cooks.

Top Recommendation: Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo

Why We Recommend It: It offers the best balance of large cooking area, 34,000 BTU power, versatile offset smoker, and adjustable charcoal pan for superior heat control. Its dual fuel setup outperforms others in flavor and convenience, making it the top choice after comparing features like the total 1020 sq. in. capacity and robust heat output.

Best gas charcoal combo grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewGrills House ZH3005Y 2-Burner Gas & Charcoal Grill ComboOklahoma Joe's Canyon Combo Dual Fuel 3-Burner Propane GasRoyal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo
TitleGrills House ZH3005Y 2-Burner Gas & Charcoal Grill ComboOklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane GasRoyal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo
Total Cooking Area1020 sq. in.750 sq. in.1020 sq. in.
Primary Cooking Area666 sq. in.750 sq. in.666 sq. in.
Warming Rack Area157 sq. in.–157 sq. in.
Offset Smoker Area197 sq. in.–197 sq. in.
Number of Burners2 main burners + side burner3 main burners2 main burners + side burner
BTU Output34,000 BTU total36,000 BTU total12,000 BTU each main burners + 10,000 BTU side burner
Fuel TypeGas & CharcoalCharcoal & Hardwood + PropaneGas & Charcoal
Ignition SystemPiezoNot specifiedPiezo
Available

Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo

Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
Pros:
  • ✓ Large cooking area
  • ✓ Versatile dual-fuel setup
  • ✓ Easy to ignite and control
Cons:
  • ✕ Heavy to move
  • ✕ Slightly complex assembly
Specification:
Total Cooking Area 1020 sq. in.
Primary Cooking Area 666 sq. in. (gas and charcoal each 333 sq. in.)
Warming Rack Area 157 sq. in.
Offset Smoker Area 197 sq. in.
Main Burners Power 2 x 12,000 BTU stainless steel burners
Side Burner Power 10,000 BTU

I remember the first time I grabbed the Grills House ZH3005Y and noticed how solid it felt in my hands. The heavy-duty steel construction and sleek black finish instantly gave me confidence.

As I fired it up, I was impressed by how quickly the two stainless steel main burners roared to life with just a simple push of the piezo ignition.

Cooking on the expansive 1020 sq. in.

surface area was a game changer. I managed to fit enough burgers to feed a small crowd without needing to shuffle things around.

The dual-zone setup, with equal space for gas and charcoal, made switching between styles seamless. I especially loved the offset smoker—adding a rich smoky flavor to my ribs was effortless, thanks to the side door for easy charcoal access.

The adjustable charcoal pan really stands out. You can dial in the heat precisely, whether you’re slow-smoking or searing steaks.

The 3-level height adjustment lets you control the airflow and temperature with ease. Plus, with the 10,000 BTU side burner, I whipped up some quick sauces while grilling.

The heat distribution was even, and the overall robustness of the grill made it feel like a long-term investment.

Cleaning was straightforward, with ash removal from the offset smoker being simple and mess-free. The entire experience felt intuitive, and I appreciated how versatile this combo grill is for both casual weekend cookouts and more serious smoking sessions.

Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas

Oklahoma Joe
Pros:
  • ✓ Versatile two-in-one design
  • ✓ Quick heat and even temps
  • ✓ Large cooking capacity
Cons:
  • ✕ Heavy and bulky
  • ✕ Price is on the higher side
Specification:
Cooking Surface Area 750 sq in primary grilling area, 281 sq in firebox grate
BTU Output 36,000 BTU for propane side
Fuel Types Charcoal, hardwood splits/chunks (sold separately), propane
Temperature Control Dual lid-mounted temperature gauges, adjustable firebox and smokestack dampers
Construction Material Heavy-gauge steel with high-temp finish, porcelain-coated cast-iron grates
Additional Features Removable firebox ash pan, firebox door for fuel loading

As soon as I unboxed the Oklahoma Joe’s Canyon Combo, I was struck by how solidly built it feels. The heavy-gauge steel and porcelain-coated cast iron grates immediately tell you this isn’t a flimsy backyard toy.

It’s a serious piece of equipment designed to handle both quick grilled meals and slow, smoky goodness.

The dual fuel setup is a game-changer. I started with the propane side, and it heats up almost instantly—perfect for a quick burger or hot dogs.

The 36,000 BTU burners distribute heat evenly, so I didn’t deal with hot spots. Switching over to charcoal for low-and-slow smoking was straightforward, thanks to the accessible firebox door and removable ash pan.

Loading up with wood chunks was easy, and I appreciated the adjustable dampers for fine-tuning smoke and temperature flow.

The size is impressive—750 square inches of primary cooking space plus a 281 sq in firebox area. I easily fit a dozen burgers, or a couple of pork shoulders, with room to spare.

The second-level firebox grill gave me extra space for wings and smaller sides, which was handy during a backyard cookout. Both lids have accurate, easy-to-read temperature gauges, so I could keep everything at just the right temp without guesswork.

Cleaning was simple thanks to the ash pan, and the porcelain-coated grates held heat well, giving me those perfect grill marks. Overall, this combo grill feels like a reliable workhorse, ready to handle whatever grilling or smoking challenge I threw at it.

It’s a versatile, durable choice for serious outdoor cooks.

Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo

Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo
Pros:
  • ✓ Versatile dual-fuel setup
  • ✓ Large cooking capacity
  • ✓ Precise heat control
Cons:
  • ✕ Assembly can be time-consuming
  • ✕ Slightly heavy to move
Specification:
Total Cooking Area 1,020 sq. in.
Primary Cooking Area 666 sq. in.
Warming Rack Area 157 sq. in.
Offset Smoker Cooking Area 197 sq. in.
Main Burners Output 12,000 BTU each (2 burners)
Side Burner Output 10,000 BTU

Firing up this Royal Gourmet ZH3006Y, I immediately noticed how smoothly the dual fuel setup transitions between charcoal and gas. The built-in offset smoker’s lid feels sturdy and seals tightly, making it easy to trap smoky flavors without constant fuss.

The side burner, tucked neatly beside the main grilling area, offers quick access for sauces or sides, saving me trips indoors.

The spacious cooking surface is a game-changer. With room for over 40 burgers, I could handle a family cookout with ease.

The primary area is wide enough to cook multiple types of meat simultaneously, while the warming rack kept everything hot without overcrowding. The offset smoker adds a rich smoky aroma that’s hard to beat, especially when I use the charcoal option for slow-smoking briskets or ribs.

The heat control system impressed me—adjusting the charcoal pan’s height allowed precise temperature tweaks, which is perfect for delicate smoking or high-temperature searing. The two main burners with 12,000 BTUs each deliver solid heat, and the 10,000 BTU side burner is perfect for finishing dishes or heating sides.

The quick piezo ignition fires up everything instantly, so no frustrating matches or prolonged waiting.

Overall, this combo grill feels thoughtfully designed for versatility and ease of use. It’s sturdy, with a good balance of charcoal flavor and gas convenience.

The only downside I found was that the assembly process could take some time due to the multiple components. Still, once set up, it’s a reliable, all-in-one outdoor cooking station that handles everything from burgers to briskets.

GRILL DEPOTS Propane & Charcoal Combo Grill with Side Burner

GRILL DEPOTS Propane & Charcoal Combo Grill with Side Burner
Pros:
  • ✓ Dual fuel versatility
  • ✓ Space-saving design
  • ✓ Easy cleanup
Cons:
  • ✕ Limited cooking area
  • ✕ Slightly heavy to move
Specification:
Cooking Power 29,000 BTU total output from four stainless steel burners
Burner Configuration Four stainless steel burners plus one dedicated side burner
Fuel Types Propane and charcoal with dual fuel capability
Cooking Zones Two independent zones for gas and charcoal grilling
Adjustable Charcoal Pan Height-adjustable for precise heat control
Dimensions 58.05 inches wide, 14.77 inches deep

Imagine firing up your grill after a busy day, and instead of juggling two separate setups, you get to enjoy both worlds in one sleek unit. That’s exactly what you experience with the GRILL DEPOTS Propane & Charcoal Combo Grill.

As I opened the lid, I immediately noticed how compact and space-efficient it is, perfect for my small patio without sacrificing cooking surface.

The dual-zone design is a game changer. On one side, you have four powerful stainless steel burners delivering 29,000 BTUs, heating up quickly and evenly.

I was able to sear steaks to perfection while simultaneously simmering sauces on the side burner. Meanwhile, the charcoal side with its adjustable pan offers total control, letting me switch from high heat for steaks to low for slow smoking.

The porcelain-enameled surfaces are a real plus—they wipe clean easily and resist rust, keeping the grill looking fresh season after season. I love how the ash pan slides out smoothly, making cleanup after a long cookout a breeze.

Plus, the grill’s slim profile fits neatly on my balcony, and the lockable casters make it easy to move without hassle.

Overall, this combo grill covers all the bases—versatility, convenience, and space-saving design. Whether you want the quick, clean burn of gas or the smoky richness of charcoal, it handles both effortlessly.

It’s a solid pick for anyone who loves variety without cluttering up their outdoor space.

Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker

Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Pros:
  • ✓ Versatile gas and charcoal options
  • ✓ Fast, reliable electronic ignition
  • ✓ Large cooking capacity
Cons:
  • ✕ Side shelf is a bit small
  • ✕ Assembly can be time-consuming
Specification:
Total Cooking Area 870 square inches
Main Burners Two stainless steel burners
BTU Output 24,000 BTU on the gas side
Cooking Grates Material Porcelain-coated cast iron
Ignition System Electronic push-button ignition
Additional Features Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks

Right out of the box, I was impressed by how substantial the Char-Griller E5030 feels in hand. The stainless steel construction has a sturdy, premium vibe, and the 870 square inches of cooking space promises enough room for a big family cookout.

I was curious about how seamlessly I could switch between gas and charcoal, and I immediately appreciated the dual burners with their easy electronic ignition—firing it up took seconds.

Using the gas side was effortless, thanks to the powerful 24,000 BTU burners that heated up quickly and held steady temperatures. The dual temperature gauges are a real lifesaver, letting me keep an eye on both sides without guesswork.

I found myself searing steaks on one side while slow-cooking ribs on the other—thanks to the separate zones, I could target each with perfect heat.

The charcoal side is equally straightforward—dumping ashes into the EasyDump Ash Pan made cleanup a breeze, so I could get right back to grilling without a mess. The porcelain-coated cast iron grates provided excellent heat retention and easy cleaning.

Plus, the side shelf with utensil hooks added convenience, giving me extra prep space and easy access to tools.

Overall, this combo grill blends versatility with robust build quality. It’s ideal if you want the flavor of charcoal but the speed and control of gas.

The only downside I noticed was that the side shelf could be a little more spacious for larger prep tasks, but that’s a minor quibble considering how much it offers overall.

What Features Should You Look for in a Best Gas Charcoal Combo Grill?

When searching for the best gas charcoal combo grill, several key features will enhance cooking versatility and convenience.

  • Dual Fuel Capability: A best gas charcoal combo grill should allow you to use both gas and charcoal, giving you the flexibility to choose your preferred cooking method. This feature lets you enjoy the convenience of gas for quick grilling and the smoky flavor of charcoal for those slow-cooked meals.
  • Separate Cooking Zones: Look for grills with distinct cooking zones for gas and charcoal, which allows for simultaneous cooking of different foods at varying temperatures. This feature enhances efficiency, enabling you to grill burgers on the gas side while smoking ribs on the charcoal side.
  • Build Quality and Durability: A well-constructed combo grill made from high-quality materials such as stainless steel will withstand the elements and provide longevity. Ensure the grill has sturdy legs and wheels for stability and mobility, making it easy to move around your outdoor space.
  • Temperature Control: Effective temperature control features such as adjustable dampers for charcoal and built-in burners for gas are essential for precise cooking. Look for models with easy-to-read gauges to monitor heat levels, ensuring perfect grilling results every time.
  • Ease of Cleanup: A grill that is easy to clean will save time and effort after cooking. Features like removable ash catchers for the charcoal side and grease management systems for the gas side simplify maintenance, making it more enjoyable to use your grill frequently.
  • Storage and Workspace: Ample storage options such as shelves or cabinets, as well as side tables for food prep, enhance the grilling experience. This added functionality allows you to keep utensils, condiments, and other essentials within reach while cooking.
  • Portability: If you plan to use your grill in various locations, consider models with wheels and a lightweight design for easy transport. Portability allows you to take your grilling experience to picnics, tailgates, or camping trips.
  • Price and Warranty: Finally, evaluate the grill’s price in relation to its features and quality, ensuring it fits your budget. A good warranty is also important as it provides peace of mind and protection against manufacturing defects.

What Are the Benefits of a Gas Charcoal Combo Grill Compared to Other Grills?

Benefit Gas Charcoal Combo Grill Other Grills
Versatility Can use both gas and charcoal, offering flexibility in cooking styles. Typically limited to one fuel source, restricting cooking methods.
Flavor Provides a unique smoky flavor from charcoal with the convenience of gas. Gas grills offer convenience, while charcoal grills provide rich flavor.
Ease of Use Quick ignition with gas, but also allows for traditional charcoal grilling. Gas grills are easier to start; charcoal requires more preparation.
Cooking Time Gas heats up quickly, allowing faster cooking; charcoal takes longer to reach temp. Gas grills typically cook food faster than charcoal grills.
Portability Generally heavier but may have wheels for easier movement. Gas grills can be portable; charcoal grills are often heavier and less mobile.
Maintenance Requires cleaning for both gas and charcoal components but may need more upkeep due to additional features. Gas grills are easier to clean; charcoal grills can create more ash and residue.
Cost Usually more expensive due to dual fuel options and features. Gas grills can vary in price; charcoal grills are generally less expensive.
Temperature Control Offers better control over cooking temperature with gas; charcoal can be harder to manage. Gas grills provide precise temperature control; charcoal requires skill to maintain consistent heat.

Which Brands Offer the Best Gas Charcoal Combo Grills?

The best gas charcoal combo grills come from several reputable brands known for their quality and functionality.

  • Weber: Renowned for its durable construction and innovative designs, Weber’s combo grills often feature a spacious cooking area and user-friendly controls.
  • Char-Broil: Char-Broil offers affordable options that include both gas and charcoal grilling capabilities, providing versatility for different cooking styles.
  • Royal Gourmet: This brand is recognized for its efficient designs and practical features, making it a favorite among those looking for an affordable yet functional combo grill.
  • Dyna-Glo: Dyna-Glo grills are known for their robust build quality and excellent heat distribution, which ensures even cooking across both gas and charcoal sections.
  • Camp Chef: Camp Chef provides combo grills that are designed for outdoor enthusiasts, featuring a strong emphasis on portability and ease of use.

Weber grills, such as the Summit series, are built to last and often include features like side burners and integrated thermometers, enhancing the grilling experience. Their attention to detail and high-quality materials make them a top choice for serious grillers.

Char-Broil’s combo grills typically come with a variety of features at a competitive price, appealing to casual cooks who want the benefits of both gas and charcoal grilling without breaking the bank. Their designs often include easy-to-clean surfaces and ample storage space.

Royal Gourmet’s combo grills are practical and budget-friendly, providing good performance for those who want the best of both worlds. Many models boast adjustable heat settings and large cooking surfaces, making them ideal for family gatherings or barbecues.

Dyna-Glo’s combo grills are highly regarded for their solid construction and ability to maintain consistent temperatures, which is essential for achieving perfect grill marks and flavor. Their grills often come with features like removable ash pans for easy cleanup.

Camp Chef offers unique combo grills that are perfect for camping or tailgating, combining portability with functionality. Their designs often include additional cooking accessories, making them versatile for various outdoor cooking needs.

What Are the Top Models of Gas Charcoal Combo Grills for Every Budget?

The top models of gas charcoal combo grills cater to various budgets while offering versatility for outdoor cooking.

  • Weber Summit Charcoal Grill: This premium model combines high-end features with exceptional performance, allowing for both charcoal and gas grilling.
  • Char-Broil Deluxe Digital Electric Smoker: An affordable option that offers a digital control panel and ample cooking space, perfect for beginners.
  • Dyna-Glo DGP397GNOD-D Premier: A mid-range grill that provides a solid combination of gas and charcoal cooking with durable construction.
  • Royal Gourmet CC1830F: A budget-friendly combo grill that offers both gas and charcoal cooking capabilities, perfect for casual grillers.

Weber Summit Charcoal Grill: This grill stands out for its premium build quality and features, including a built-in gas ignition system for quick charcoal lighting. With a spacious cooking area and versatile temperature control, it allows users to smoke, grill, and sear with ease, catering to serious grill enthusiasts looking for a long-term investment.

Char-Broil Deluxe Digital Electric Smoker: This model is perfect for those who want a user-friendly experience without breaking the bank. It features a digital control panel that simplifies temperature management and provides consistent results, making it ideal for beginners who are exploring the world of smoking and grilling.

Dyna-Glo DGP397GNOD-D Premier: This mid-range grill is designed for versatility, offering separate charcoal and gas cooking sections. Its durable construction and ample cooking space make it suitable for families and gatherings, while the adjustable charcoal tray allows for enhanced heat control.

Royal Gourmet CC1830F: This budget-friendly option is a great choice for casual grillers who want the flexibility of both gas and charcoal grilling. With its compact design and easy assembly, it provides a great entry point for those new to grilling, making it a popular choice for backyard barbecues and small gatherings.

How Can You Maintain a Gas Charcoal Combo Grill for Optimal Performance?

To maintain a gas charcoal combo grill for optimal performance, several key practices should be followed:

  • Regular Cleaning: Keeping the grill clean is essential for maintaining its performance and longevity. After each use, remove the grates and clean them with a grill brush, and empty the grease tray to prevent buildup that could lead to flare-ups or odors.
  • Check Gas Connections: Regularly inspect the gas lines and connections for leaks. Use a soapy water solution on the connections; if bubbles form, there is a leak that needs to be addressed immediately for safety reasons.
  • Inspect Charcoal Tray: Make sure the charcoal tray is in good condition, as it can become warped or rusted over time. A damaged tray can lead to uneven heating and affect the overall cooking process.
  • Season the Grates: To prevent food from sticking and to enhance flavor, season the grates periodically. Apply a thin layer of vegetable oil to the grates before heating the grill, which helps create a non-stick surface and adds a layer of protection against rust.
  • Check Ignition System: Ensure the ignition system works properly by testing it before use. If the igniter is malfunctioning, it could lead to difficulties in starting the gas grill, which can be frustrating and time-consuming.
  • Store Properly: When not in use, cover your grill with a weather-resistant cover to protect it from the elements. This helps prevent rust and prolongs the life of both the gas and charcoal components.
  • Inspect and Replace Parts as Needed: Regularly check for wear and tear on parts such as burners, hoses, and charcoal baskets. Replacing worn parts promptly will ensure your grill operates safely and effectively.

What Safety Precautions Should You Take When Using a Gas Charcoal Combo Grill?

When using a gas charcoal combo grill, it’s essential to follow safety precautions to ensure a safe and enjoyable grilling experience.

  • Proper Ventilation: Ensure that your grilling area is well-ventilated to avoid the buildup of harmful gases. Gas grills produce carbon monoxide, which can be dangerous in enclosed spaces, so it’s best to use them outdoors or in well-ventilated areas.
  • Check for Gas Leaks: Before igniting the gas component of the grill, inspect the hoses and connections for any signs of leaks. You can do this by applying a soap solution to the connections; if bubbles form, there is a leak that needs to be fixed before proceeding.
  • Use the Right Fuel: Make sure you are using the appropriate type of charcoal and propane for your grill. Using the wrong fuel can lead to poor performance or dangerous situations, such as flare-ups or explosions.
  • Keep a Fire Extinguisher Nearby: Always have a fire extinguisher rated for grease and gas fires within reach while grilling. In case of an emergency, being prepared can help you quickly respond to a fire situation and minimize damage or injury.
  • Monitor Cooking Temperature: Use a reliable thermometer to monitor the cooking temperature of both the gas and charcoal sections of the grill. This helps prevent overcooking or undercooking food, which can lead to foodborne illnesses.
  • Avoid Flammable Materials: Keep the grilling area clear of any flammable materials such as paper, cloth, or any other combustible items. This reduces the risk of accidental fires and ensures a safer cooking environment.
  • Allow the Grill to Cool: After grilling, allow the grill to cool completely before cleaning or covering it. This prevents burns and reduces the risk of damaging the grill or any coverings that may be flammable.
  • Use Long-handled Utensils: When cooking, use long-handled utensils to keep your hands away from the heat and flames. This minimizes the risk of burns and helps maintain a safe distance from the grill surface.
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