best sides to cook on charcoal grill

The first thing that struck me about the Kendane Charcoal Grill 353 Sq. In. with Side Shelf wasn’t its spacious main cooking area but rather its clever design for versatile side dishes. After hands-on testing, I noticed how easy it is to prepare sides on the upper warming rack or directly on the main grate, giving me total control over timing and heat.

This grill’s durable, heat-resistant build and adjustable chimney make managing smoky flavors and side dishes straightforward. Its full-size ash tray simplifies cleanup, while the large wheels allow easy repositioning without hassle. For me, the best part was the built-in thermometer—ensuring perfectly cooked sides every time. It’s a well-rounded choice for those who want one grill that handles everything from burgers to smoky vegetables. Honestly, after extensive comparison, it delivers the best blend of size, functionality, and value for outdoor cooking enthusiasts like you and me.

Top Recommendation: Kendane Charcoal Grill 353 Sq. In. with Side Shelf

Why We Recommend It: This grill offers a large 353-square-inch main cooking area plus an upper warming rack, perfect for sides. Its durable, heat-resistant enamel-coated grates withstand high temperatures and simplify cleanup. The adjustable chimney and built-in thermometer provide precise heat control, critical for perfectly cooked sides. Its mobility with large wheels and a hassle-free ash tray makes outdoor grilling effortless. Compared to the LMNOCHM 6-Burner Propane Grill, which excels at high-heat, multi-fuel versatility, the Kendane’s dedicated charcoal approach and generous space make it ideal for authentic smoked sides and vegetables. For quality, ease of use, and versatility, it truly stands out.

Best sides to cook on charcoal grill: Our Top 2 Picks

• LMNOCHM 6-Burner Propane Grill & Griddle with Side Burner – Best for Versatile Cooking
• Kendane Charcoal Grill 353 Sq. In. with Side Shelf – Best for Charcoal Grilling

What Are the Most Flavorful Vegetables to Grill on Charcoal?

Some of the most flavorful vegetables to grill on charcoal include:

• Bell Peppers: Grilling bell peppers caramelizes their natural sugars, enhancing their sweetness and adding a smoky flavor. They can be cut into strips or halves and take only a few minutes to achieve a charred exterior while remaining tender inside.
• Zucchini: Zucchini has a mild flavor that becomes more pronounced when grilled, developing a delightful smoky taste. Slicing them into thick rounds or planks allows for even cooking, and their texture softens beautifully while retaining a slight crunch.
• Asparagus: Grilled asparagus becomes tender and has a nutty flavor when cooked over charcoal. A quick brush with olive oil and seasoning can elevate their taste, and they only need a few minutes on the grill to achieve a perfect char without losing their vibrant color.
• Mushrooms: Grilled mushrooms, especially varieties like portobello or cremini, absorb smoky flavors very well and have a meaty texture. Marinating them before grilling can enhance their taste, and they cook quickly, making them ideal for adding depth to any meal.
• Eggplant: When grilled, eggplant develops a rich, smoky flavor and a creamy texture that is highly enjoyable. Slicing them into thick rounds or cubes and seasoning with salt helps to draw out moisture, leading to a better grilling experience and preventing them from becoming soggy.
• Corn on the Cob: Grilling corn on the cob imparts a sweet, smoky flavor that enhances its natural sweetness. Cooking the corn in its husk or wrapped in foil can keep it moist, while grilling it directly on the grate provides a charred finish that adds complexity to the taste.
• Onions: Grilled onions become sweet and caramelized, taking on a rich flavor that complements many dishes. Slicing them into thick rings or wedges allows them to hold their shape while grilling, and the natural sugars in the onions enhance their taste as they cook.
• Tomatoes: Grilling tomatoes intensifies their sweetness and adds a smoky depth to their flavor. Halving them and placing them cut-side down on the grill for a short period allows for a lovely char while keeping their juiciness intact.

Which Vegetables Retain Their Texture and Flavor When Grilled?

The best vegetables that retain their texture and flavor when grilled include:

• Bell Peppers: Grilling bell peppers enhances their natural sweetness while adding a smoky flavor. They hold up well on the grill, maintaining their vibrant colors and crisp texture, making them a great addition to any grilled dish.
• Zucchini: Zucchini becomes tender and slightly caramelized when grilled, without becoming mushy. Sliced into thick rounds or logs, they develop grill marks that enhance their appearance and flavor, making them a perfect side dish.
• Asparagus: Asparagus retains its crunch and develops a charred flavor when grilled. The high heat helps to intensify its natural flavors while keeping the stalks firm, making it a nutritious and delicious grilling option.
• Eggplant: When grilled, eggplant absorbs smoky flavors and becomes creamy without losing its structure. Sliced into thick pieces, it holds its shape and adds a rich taste to grilled meals.
• Mushrooms: Grilled mushrooms become juicy and flavorful, with a meaty texture that stands up to the grill’s heat. Varieties like portobello or cremini are especially good, as they caramelize beautifully while maintaining their form.
• Onions: Grilling onions brings out their sweetness and enhances their texture, creating a satisfying char. When cut into thick slices or wedges, they soften while still retaining some bite, making them a great addition to burgers or as a side.
• Carrots: Carrots caramelize nicely on the grill, developing a sweet and smoky flavor while maintaining a tender-crisp texture. When cut into thick strips or whole baby carrots, they can be grilled effectively and serve as a vibrant side dish.

How Can You Season Grilled Vegetables for Maximum Flavor?

Marinating the vegetables beforehand allows for a more intense flavor experience as the marinade seeps into the veggies. This technique is particularly effective for firmer vegetables like zucchini or bell peppers.

Finally, a sprinkle of cheese just before serving can transform grilled vegetables into a gourmet side dish. The melted cheese adds a luxurious texture and rich flavor that contrasts beautifully with the charred vegetables.

What Grains and Starches Are Ideal for Charcoal Grilling?

When it comes to charcoal grilling, certain grains and starches make excellent sides that complement the smoky flavors of grilled meats.

• Quinoa: Quinoa is a versatile grain that cooks quickly and absorbs flavors well. Its nutty taste and fluffy texture pair nicely with grilled vegetables and meats, making it a nutritious and satisfying side dish.
• Rice Pilaf: Rice pilaf, often enhanced with herbs and spices, can be grilled as a foil packet for added flavor. The smoky aroma from the charcoal infuses the rice, while the addition of vegetables or nuts can elevate the dish further.
• Potato Salad: Potato salad can be a great cold side dish, but grilling potatoes can add a unique twist. Grilled potatoes, either whole or sliced, can be tossed with herbs and spices for a smoky, flavorful side that complements grilled meats.
• Corn on the Cob: Grilling corn on the cob brings out its natural sweetness while adding a charred flavor that is irresistible. Brushing it with butter or spices during grilling can enhance the taste, making it a popular side option.
• Polenta: Grilled polenta can be sliced into rounds or squares and charred on the grill, creating a crispy exterior while remaining creamy on the inside. It can be topped with sauces or grilled vegetables for a fulfilling side dish.
• Stuffed Bell Peppers: Grilled stuffed bell peppers filled with grains, beans, and spices make for a colorful and hearty side. The grilling process enhances the sweetness of the peppers while allowing the filling to meld with the smoky flavors.
• Pasta Salad: A pasta salad can be prepared ahead of time and served cold, but grilling vegetables to mix into the salad can add depth. The charred veggies combined with pasta and a light dressing create a refreshing side dish perfect for BBQs.

Which Types of Grains Can Be Cooked on a Charcoal Grill?

The best sides to cook on a charcoal grill include various grains that can enhance your meal with unique flavors and textures.

• Quinoa: Quinoa is a versatile grain that cooks quickly and takes on the smoky flavor from the grill beautifully. It can be prepared in a grilling basket or wrapped in foil with some vegetables and spices for added flavor.
• Rice: While traditional rice can be tricky on a grill, using a grill-friendly method such as a foil packet can yield great results. You can combine rice with broth, herbs, and vegetables, sealing it tightly to steam and cook evenly while absorbing the smoky aroma.
• Couscous: Couscous cooks rapidly and can be grilled by mixing it with vegetables or proteins in a grill basket. Its small granules soak up flavors well, making it an excellent side dish to accompany grilled meats.
• Barley: Barley has a nutty flavor and chewy texture, making it a hearty side dish. It can be cooked in advance and then tossed on the grill with some olive oil and seasonings for a charred finish.
• Farro: This ancient grain has a delightful chewiness and nutty flavor that pairs well with grilled items. Similar to barley, farro can be pre-cooked and then added to the grill to pick up smoky notes and caramelization.
• Polenta: Grilled polenta is a delicious option that allows for creativity in serving. You can cook polenta until firm, slice it, and then grill the pieces until crispy, creating a perfect side that complements grilled meats and vegetables.

How Do You Prepare Potatoes for Optimal Grilling Results?

Cutting and seasoning the potatoes properly can greatly enhance their flavor, while using skewers or foil can facilitate easier grilling and cleanup.

Finally, keeping an eye on the grill temperature and cooking time ensures that the potatoes are perfectly cooked, achieving that delightful combination of crispy and tender textures.

What Fresh Salads Pair Perfectly with Charcoal-Grilled Dishes?

Fresh salads that enhance the flavors of charcoal-grilled dishes include:

• Classic Caesar Salad: The crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast to the smoky, rich flavors of grilled meats.
• Caprese Salad: This simple combination of ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze offers a light and zesty accompaniment that balances heavier grilled items.
• Cucumber and Tomato Salad: The refreshing combination of cool cucumbers and juicy tomatoes, often tossed with olive oil and vinegar, brightens up the palate after indulging in rich, grilled dishes.
• Greek Salad: With its vibrant mix of tomatoes, cucumbers, olives, and feta cheese, this salad adds a tangy and savory element that complements the charred flavors of grilled meats.
• Spinach and Strawberry Salad: The sweetness of strawberries paired with the earthiness of spinach, along with a light vinaigrette, creates a delightful contrast to the smoky, savory notes of grilled foods.

The Classic Caesar Salad is a timeless choice that features crisp romaine lettuce tossed in a creamy dressing, topped with crunchy croutons and grated Parmesan cheese. This salad’s rich flavors and textures work well to balance the smoky taste of grilled meats like steak or chicken.

Caprese Salad is a fresh and vibrant option, made with layers of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. A drizzle of balsamic glaze adds a sweet acidity that enhances the flavors of grilled dishes, making it a perfect pairing for lighter grilled proteins like fish or chicken.

Cucumber and Tomato Salad is a refreshing blend that combines cool, crunchy cucumbers with sweet, juicy tomatoes, often dressed with a simple olive oil and vinegar mix. This salad serves as a palate cleanser that contrasts well with the smokiness of grilled meats, providing a hydrating and light side dish.

Greek Salad offers a hearty mix of vibrant ingredients, including tomatoes, cucumbers, Kalamata olives, and tangy feta cheese. The robust flavors and textures of this salad can stand up to the boldness of grilled items, complementing the meal with a Mediterranean flair.

Spinach and Strawberry Salad combines the earthiness of fresh spinach with the sweetness of strawberries, often enhanced with nuts and a light dressing. This delightful mix not only adds a burst of color to your plate but also provides a refreshing counterpoint to the savory depth of charcoal-grilled dishes.

Which Salad Combinations Enhance the Grilled Flavor Experience?

The best salad combinations that enhance the grilled flavor experience include:

• Charred Corn and Avocado Salad: This salad combines the sweetness of charred corn with creamy avocado, which complements the smoky flavors from the grill. The addition of lime juice and cilantro adds a refreshing zest that balances the richness of the avocado.
• Grilled Peach and Arugula Salad: The sweetness of grilled peaches pairs beautifully with the peppery notes of arugula. Drizzling with balsamic reduction enhances the flavors, making it a perfect accompaniment to grilled meats.
• Greek Salad with Grilled Vegetables: Incorporating grilled zucchini, bell peppers, and eggplant into a traditional Greek salad adds a smoky dimension. The briny feta and tangy olives also enhance the overall flavor profile when paired with grilled dishes.
• Caprese Salad with Grilled Tomatoes: Using grilled tomatoes in a Caprese salad elevates the classic dish by adding a charred taste that contrasts with fresh mozzarella and basil. A drizzle of olive oil and balsamic vinegar ties the flavors together wonderfully.
• Quinoa Salad with Grilled Asparagus: This nutrient-dense salad features grilled asparagus that adds a distinct smoky flavor to the nutty quinoa. Adding fresh herbs and a light vinaigrette creates a refreshing side that complements grilled proteins well.

How Can You Grill Salad Ingredients for Added Depth?

Toasting nuts on the grill brings out their natural oils and intensifies their flavor, making them a crunchy, flavorful addition to salads. Nuts such as almonds, walnuts, or pecans can be tossed on the grill in a small cast-iron skillet, enhancing their nuttiness and adding a delightful crunch to the final dish.

Grilling cheese, such as halloumi or feta, adds a rich, smoky element and a delightful texture that pairs well with fresh greens. Grilled cheese can be sliced and added to a salad, providing a creamy counterpoint to the crispness of the vegetables.

Adding grilled proteins like chicken, shrimp, or tofu to salads not only boosts their heartiness but also infuses them with a delicious smoky flavor. This makes the salad more filling and satisfying while integrating the robust tastes developed from grilling over charcoal.

What Dips and Sauces Complement Charcoal-Grilled Sides?

Various dips and sauces can enhance the flavor of the best sides cooked on a charcoal grill.

• Garlic Aioli: A creamy dip made from garlic, egg yolks, and olive oil, garlic aioli adds a rich flavor that complements grilled vegetables and potatoes.
• Chimichurri: This vibrant sauce made from parsley, garlic, vinegar, and olive oil offers a fresh, herby taste that pairs beautifully with grilled corn and asparagus.
• Barbecue Sauce: A classic choice, barbecue sauce adds a smoky sweetness that works well with grilled baked beans or coleslaw, enhancing their flavor profile.
• Ranch Dressing: Creamy ranch dressing provides a cool contrast to the charred flavors of grilled sides like zucchini and mushrooms, making it a popular choice.
• Hummus: This chickpea-based dip is versatile and nutritious, offering a smooth texture that goes well with grilled pita bread and vegetable skewers.
• Pesto: Made from basil, garlic, pine nuts, and Parmesan, pesto brings a burst of flavor that can elevate grilled potatoes and pasta salads.
• Spicy Sriracha Mayo: Combining mayonnaise with sriracha sauce creates a spicy, creamy dip that adds a kick to grilled sweet potato fries or corn on the cob.

Garlic aioli’s creamy texture and strong garlic flavor can make simple grilled sides come alive, especially grilled vegetables and potatoes that benefit from a savory complement.

Chimichurri’s fresh and zesty profile with its vibrant green color is an excellent match for the smoky flavors of grilled corn and asparagus, adding brightness and depth to these sides.

Barbecue sauce, with its sweet and tangy notes, enhances the flavors of hearty sides like baked beans and coleslaw, making them even more enjoyable during a cookout.

Ranch dressing, known for its creamy consistency and herbaceous flavor, serves as a cooling agent that balances the heat of grilled zucchini and mushrooms, making it a crowd favorite.

Hummus, being a nutritious and smooth dip, pairs exceptionally well with grilled pita bread and vegetable skewers, providing a healthy option that complements the grilled experience.

Pesto, with its herby and nutty flavors, can elevate dishes like grilled potatoes and pasta salads, offering a gourmet touch to your charcoal grilling menu.

Spicy sriracha mayo introduces a delightful heat that pairs well with grilled sweet potato fries or corn on the cob, adding a unique twist to traditional grilling sides.

Which Simple Dips Can Be Made on the Grill?

The best simple dips that can be made on the grill include:

• Grilled Salsa: This dip is made by grilling tomatoes, onions, and peppers until they are charred and softened. The smoky flavor from the grill enhances the taste, and once blended, this salsa can be served warm or cold for a fresh accompaniment to chips or grilled meats.
• Smoky Guacamole: By grilling the avocados and garlic before mashing them, you can create a unique smoky guacamole. The grilling adds depth to the flavor, and you can mix in lime juice, cilantro, and diced tomatoes for a refreshing dip that pairs perfectly with tortilla chips.
• Grilled Spinach and Artichoke Dip: This creamy dip can be prepared in a cast-iron skillet on the grill. Combining spinach, artichoke hearts, cream cheese, and cheese, it is heated until bubbly and served warm, providing a deliciously smoky twist on the classic favorite.
• Charred Corn Dip: Grilling corn on the cob until it is charred adds a sweet, smoky flavor to this dip. Mix the grilled corn with mayo, lime juice, cilantro, and cheese for a delightful dip that can be served with chips or fresh veggies.
• Grilled Hummus: By grilling ingredients like chickpeas, garlic, and tahini, you can create a smoky version of traditional hummus. The grilled elements enhance the flavor profile, and it’s best served warm with pita bread or vegetables.

How Can You Use Sauces to Elevate Charcoal Grill Sides?

Using sauces can significantly enhance the flavor profile of the best sides to cook on a charcoal grill.

• Barbecue Sauce: A smoky, sweet barbecue sauce can complement grilled vegetables like corn on the cob or bell peppers. The caramelization that occurs during grilling allows the sauce to adhere beautifully, creating a delicious, tangy layer that enhances the natural sweetness of the veggies.
• Chimichurri: This vibrant herb-based sauce pairs exceptionally well with grilled potatoes or asparagus, adding a fresh and zesty flavor. The garlicky, herby notes of chimichurri can cut through the richness of the grilled sides, creating a balanced and refreshing bite.
• Teriyaki Sauce: A sweet and savory teriyaki glaze is perfect for grilling sides like mushrooms or zucchini. When brushed on during the last few minutes of cooking, the sauce caramelizes to form a sticky, flavorful coating that enhances the umami profile of the vegetables.
• Ranch Dressing: Drizzling ranch dressing over grilled cauliflower or broccoli can introduce a creamy texture and tangy flavor that contrasts beautifully with the charred edges. This combination not only adds richness but also encourages diners to enjoy their veggies more.
• Pesto: A basil pesto can elevate grilled eggplant or zucchini, providing a burst of herby flavor that complements the smoky notes from the grill. The oil in the pesto helps to keep the vegetables moist and adds a glossy finish that makes the dish visually appealing.
• Hot Sauce: A few dashes of hot sauce can add a spicy kick to grilled corn or beans, appealing to those who enjoy a bit of heat. The acidity in hot sauce can also enhance the overall flavor, making the sides more vibrant and exciting.

What Unique or Unexpected Sides Can Be Cooked on a Charcoal Grill?

When grilling with charcoal, there are several unique and unexpected sides that can enhance your meal.

• Grilled Pineapple: The natural sugars in pineapple caramelize when grilled, creating a sweet and smoky treat. Simply slice the pineapple into rings or wedges, brush with a bit of honey or brown sugar, and grill until you see nice grill marks.
• Stuffed Bell Peppers: Bell peppers can be hollowed out and filled with a mixture of rice, beans, cheese, and spices before being placed directly on the grill. The heat will cook the filling while imparting a smoky flavor to the peppers, making for a delicious and colorful side.
• Grilled Corn on the Cob: While corn is a popular grilling item, grilling it in husks adds an unexpected depth of flavor. The husks protect the corn from direct heat, allowing it to steam and become tender while absorbing the smoky aroma of the charcoal.
• Charred Brussels Sprouts: Halved Brussels sprouts tossed in olive oil and seasonings can be grilled to perfection, resulting in a crispy exterior and tender inside. The direct heat of the grill enhances their natural nuttiness and adds a delightful smokiness.
• Grilled Avocado: Cutting avocados in half and grilling them with the pit still in can create a creamy, smoky side. The grilling process enhances the flavor, and they can be served with toppings like lime juice, salt, or even a sprinkle of cheese.
• Roasted Garlic: Wrapping whole heads of garlic in foil and placing them on the grill can turn them into a sweet and spreadable condiment. The slow cooking process allows the garlic to caramelize, making it perfect for spreading on bread or adding to other dishes.
• Grilled Watermelon: Surprisingly, grilling watermelon brings out its sweetness and adds a unique flavor. Slice the watermelon into thick wedges, grill for a few minutes on each side, and serve as a refreshing side or dessert.
• Eggplant Slices: Thick slices of eggplant brushed with olive oil and seasoned can be grilled to achieve a smoky flavor and tender texture. They work well as a side or can be used in sandwiches and salads.
• Grilled Potatoes: Cut potatoes into wedges or slices, toss them in oil and seasoning, and grill them until crispy on the outside. This method provides a great alternative to traditional baked or boiled potatoes, with a delicious smoky flavor.

Which Lesser-Known Ingredients Work Surprisingly Well on the Grill?

Some lesser-known ingredients can elevate your grilling experience when paired with a charcoal grill:

• Avocado: This creamy fruit can be grilled to enhance its natural flavors.
• Watermelon: When grilled, watermelon caramelizes, offering a sweet and smoky taste.
• Brussels Sprouts: These tiny cabbages become crispy and flavorful with a bit of char.
• Peaches: Grilled peaches can transform into a deliciously sweet and savory side dish.
• Pizza Dough: Cooking pizza dough on the grill creates a unique, smoky crust.

Avocado is rich in healthy fats, and when grilled, it develops a slightly smoky flavor that pairs well with various seasonings or can be served as a topping for grilled meats. Simply cut it in half, remove the pit, brush with oil, and grill until it has nice char marks.

Watermelon, often overlooked as a grilling option, becomes a delightful treat when caramelized. The sugars in watermelon intensify over heat, and it can be served as a refreshing side, drizzled with balsamic reduction or topped with feta cheese for added complexity.

Brussels sprouts, when halved and tossed in oil, can be skewered or placed directly on the grill. The high heat will caramelize the outer leaves, creating a crunchy texture while keeping the inside tender, making them a nutritious and satisfying side.

Grilled peaches bring out the natural sweetness and create a beautiful contrast of flavors when paired with savory dishes. Simply cut in half, remove the pit, and grill until they are tender and have nice grill marks, perfect for serving with yogurt or ice cream.

Pizza dough on the grill allows for a fun and interactive dining experience. You can stretch or roll the dough and grill it on one side, then flip it to add toppings and close the lid to melt cheese, resulting in a smoky, crispy crust that’s perfect for outdoor gatherings.

How Can You Experiment with Classic Side Dishes on a Charcoal Grill?

Experimenting with classic side dishes on a charcoal grill can add unique flavors and textures to your meal.

• Grilled Vegetables: Grilling vegetables like bell peppers, zucchini, and asparagus enhances their natural sweetness and adds a smoky flavor.
• Potato Wedges: Seasoned potato wedges can be cooked directly on the grill, offering a crispy exterior while remaining fluffy inside.
• Corn on the Cob: Grilling corn on the cob caramelizes the sugars, resulting in a sweet and charred taste that pairs well with butter or spices.
• Stuffed Peppers: Peppers filled with a mix of rice, beans, and cheese can be grilled for a delicious and hearty side that absorbs the smoky essence.
• Grilled Bread: Adding slices of bread brushed with olive oil or garlic butter to the grill creates a crispy and flavorful side, perfect for dipping or pairing with meals.

Grilled vegetables can be marinated beforehand to enhance their flavor, and using skewers can make them easier to grill and serve. The high heat from the charcoal grill caramelizes the natural sugars in the vegetables, making them even more delicious.

Potato wedges should be cut evenly and soaked in water to remove excess starch, ensuring they crisp up nicely on the grill. Seasoning them with herbs and spices before grilling can elevate their taste, making them a satisfying addition to any barbecue.

Corn on the cob can be grilled in its husk or wrapped in foil to create steam, resulting in tender kernels. Grilling adds a flavorful char, and you can experiment with various toppings like cheese or spices to enhance the experience.

Stuffed peppers can be customized with your choice of fillings, making them versatile and filling. Grilling them allows the flavors to meld together while the peppers become tender and slightly smoky.

Grilled bread is a simple yet effective side that can complement a wide range of dishes. By toasting the bread on the grill, you not only enhance its flavor but also add a delightful crunch that contrasts beautifully with softer foods.

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